The editorial group behind FoodNavigator is happy to deliver you a two-day interactive broadcast collection protecting all issues meat and dairy alternate options: Protein Imaginative and prescient 2023.
Over 4 classes streamed 21-22 June, we are going to profile the expertise, substances and culinary science powering the following era of meat- and dairy-free innovation.
Our journalists shall be asking how the sector can preserve momentum and actually take a chew out of typical meat and dairy gross sales. The free-to-attend broadcast occasion is open for registration.
On 21 June at 11:00 CET (10:00 BST), we’ll be throwing the highlight on alt meat:
Dissecting plant-based meat: What’s working and what’s not?
11:05 CET Fireplace chat
Nestlé talks meat mimicry and plant-forward meals
A stroll down the plant-based alternate options aisle will lead you to meat analogues in addition to extra plant-forward choices. What challenges and alternatives does every method face? And the way can manufacturers like Nestlé’s Backyard Gourmand – which performs in each – leverage a twin technique to win over customers?
Be a part of us in dialog with Marjolijn Niggebrugge, enterprise head plant-based meal options Europe at Nestlé, to seek out out.
11:20 CET Presentation
Business challenges vs client needs: How does everybody win?
Get the newest client insights on meat alternate options. Discover out what folks count on from plant-based meat merchandise. What motivates mainstream customers to purchase meat alternate options? Then hear about the important thing challenges dealing with trade in offering these choices and whether or not it’s attainable stability the 2. Methods to kickstart development could possibly be simply across the nook. Study what it takes to deliver progressive merchandise to the market proper now, and the way new applied sciences might fill any gaps!
Speaker: Sonia Huppert, world innovation advertising and marketing chief, Re-imagine Protein, IFF
11:40 CET Panel dialogue
Time for an improve? Innovating plant-based to reboot class development
Plant-based meat merchandise are actually commonplace on-shelf, however gross sales knowledge suggests class development is declining. May it’s time for an improve? We examine how manufacturers can entice, and hold, prospects with progressive approaches to organoleptic profile, diet, sustainability, and advertising and marketing.
– How can dietary profiles be improved, and substances lists shortened?
– Can absolute meat mimicry be achieved with the substances within the toolbox, and will that be the target?
– How can sustainability credentials finest be communicated to customers?
Panellists embrace:
- Matthew McAuliffe, group innovation & product growth director, The Compleat Meals Group
- Michel Mellema, world innovation program director, Re-imagine Protein, IFF
- Dr Yishai Mishor, founder & CEO, Meat. The Finish
- Gilbert Verschelling, enterprise growth and innovation savory director, DSM
- Christopher McClure, co-founder & CEO, Loki Meals
Nevertheless it’s not all about plant-based meat. Over two days, 21-22 June, Protein Imaginative and prescient will take a deep-dive into 4 key subjects:
Session 1: Dissecting plant-based meat: What’s working, and what’s not?
Plant-based has boomed in recent times, with flexitarians eager to attempt vegan alternate options of their meaty favourites. However indicators that class development is wavering suggests repeat purchases usually are not assured. How can plant-based meat makers reverse this pattern and win over customers for good?
Session 2: What’s subsequent for the meat alternate options class?
Innovation has paved the best way for alt meat makers trying to mimic the actual factor. And there’s extra to return. Which progressive applied sciences and substances promise to imitate the style, texture, and cooking behaviour of typical meat?
Session 3: Progressive NPD making a splash in alt dairy
With the worldwide dairy alternate options market projected to achieve over $61bn by 2029, what began as a distinct segment providing is now commonplace in family fridges. Innovators are leaning into new product codecs and class enlargement to proceed to develop alt-dairy, so what’s making a splash amongst customers?
Session 4: What’s subsequent for animal-free dairy?
Alt dairy manufacturers wish to obtain the expertise of dairy, with out the cow. More and more, tech pioneers are turning to next-gen options to realize the creamy and indulgent profile customers need. On this session, we’ll look at the R&D-fuelled innovation shaping the way forward for animal-free dairy.
You could find extra data on the programme right here, audio system right here, and to register without spending a dime, click on right here.
